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Baking Paper

Baking paper, also known as baking paper, is a special paper widely used in the baking process. Usually made from silicone coated paper or plant fiber paper. The silicone coating makes the paper non-sticky, effectively preventing food from sticking to the paper and making it easier to clean up after baking.100% wood pulp made, food grade silicone coated, non-stick, with cutter, easy to cut the paper as you need, heat resistant up to 230 Celsius degrees for about 20 min.

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Hangzhou Weshare

Weshare focus on research and development for baking cup 15 years.The products have obtained ISO9001, ISO22000, QS, KOSHER kosher food and other certifications, and have passed the FDA, US Food and Drug Administration and EU standards!According to the customer's customized requirements, the baking paper is punched through a machine to have better air permeability.

Own factory, wide variety

More than 200 machines and equipment

More than 500 varieties

Select quality, trustworthy

The raw material comes from Nordic fir, and the wood pulp is polished into extremely fine fibers, so that the wood fibers are tightly bonded and impermeable, thereby achieving an oil-proof effect (physical method)


1

120

Workers

20

Management

33000

Square Meters

15

Years

 

Baking Paper Video
 

 

Main baking paper products

Choose the plan that suits you best.

R-C 1

 

baking paper Sheet

The first choice for bakers. The paper has good properties of being oil-proof, anti-sticking, and can withstand high temperatures of 230°C.

14075661557303324911

 

baking paper Rolled

Widely used in home baking to facilitate cleaning of baking sheets and save time.

productcate-800-800

Non Stick Baking Paper

It is oil-proof, anti-stick and high-temperature resistant, which brings great convenience to the cooking process. 

productcate-381-274

Cake Baking Paper

Personalised cupcake liners grease paper for sandwich/ hamburger custom tissue wrapping paper Cupcake baking paper.

Application 
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What is parchment paper？
 

parchment paper

 

 

Parchment paper is also known as oven paper and steamer paper.

The surface of this kind of paper is not as bright as oil paper, but it is oil-proof, waterproof and breathable. High temperature resistance 180 degrees Celsius. It is mainly used to place under the food when baking bread, cakes, and biscuits to keep the baking pan clean. Its function is to prevent oil for a certain period of time.

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The uses and characteristics of baking paper

 

1. Exfoliation

There are many types of strippers. Generally speaking, substances with relatively small surface tension have certain stripping properties. The best strippers are organic fluorine compounds.

 

2. Baking paper base paper and requirements

The base materials that can be used to produce baking paper are mainly three types of special paper, namely parchment paper, translucent paper, and high-tightness and smoothness overpressure sulfate pulp paper.

 

Quality requirements include:

① high physical strength, which can withstand high temperature drying

② good dimensional stability to avoid problems such as expansion and contraction deformation during post-processing

③ uniform thickness

④ high smoothness to ensure continuous coating properties, flatness, and uniformity

⑤ small surface absorption, reducing the consumption of strippers

⑥ good chemical compatibility, avoiding the interference of some chemical substances on the stripper.

 

FAQ
 

 

Q: What material is baking paper generally made of?

A: Baking paper is usually made of silicone coated paper or plant fiber paper

Q: Is baking paper safe to use? Will it have any adverse effects on food?

A: Weshare’s baking paper is made of food-grade materials, non-toxic and odorless, ensuring product quality.

Q: Can baking paper be reused?

A: It is generally not recommended to reuse baking paper. After baking once, the baking paper may be stained with food residues, grease, etc., which will affect the effect and safety of the next use.

Q: Can baking paper be used in the microwave?

A: Yes, but be careful to choose baking paper suitable for microwave use and avoid excessive heating that may cause the paper to burn.

Q: What is baking paper used for?

A: Baking paper – also known as bakery paper or parchment paper, as it is often called especially in the US – is greaseproof paper that is used for baking and cooking.

Q: What is the difference between baking paper and greaseproof paper?

A: Baking paper is siliconized on both sides of the paper, which stops food from sticking, making it ideal for cooking & baking. Greaseproof Paper is not siliconized, so if you intend on cooking with it, coat it well with oil to ensure that food does not stick.

Q: I don't see my designed dimensions/packaging/delivery etc. Can you make a special order for us?

A: Sure. We're truly customized. You're free to tell us whatever you want.

Q: Do you deal with urgent orders?

A: Sure. Please contact ASAP for details.

Q: I bought from you once. Can I have a special offer this time?

A:  Contact for details. We do value our customers; we can and will offer you good price.

 

 

As one of the most professional baking paper suppliers in China, we're featured by good service and punctual delivery. Please rest assured to buy or wholesale high quality baking paper at competitive price from our factory.

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