Parchment Baking Paper Sheet Silicone Coated For Bakery

Specification:

Parchment baking paper sheet silicone coated for bakery are a kitchen staple. You need them baking for cookies, cakes, rolls, and macarons! And when it comes to food prep, there is nothing better for cooking chicken or even roasting a whole turkey.

Parchment paper is baking paper that has been coated with a thin layer of silicone, which makes it nonstick and heat resistant. This product is considered heat safe up to 450 degrees Fahrenheit. When used at temperatures above for artisan bread, the paper will begin to brown. This makes the paper more brittle and fragile, but it remains nonstick. Just take care to remove from the oven before the paper begins to singe.

Parchment paper is preferred by the majority of cooks for its browning properties and its ease of use. If you're happy with way parchment bakes, you'll love the precut sheets. They are lined with silicone on both sides. We also prefer these sheets because they don't roll up on the pan, unlike the rolls of parchment.

The Coating That Does the Work

Silicone-coated parchment is the workhorse of commercial baking. The paper itself - virgin pulp, calendered to a smooth finish - provides the structure. The silicone is what makes it useful: a micron-thin layer on both sides that nothing sticks to, at temperatures that would melt wax, degrade plastic, or carbonize uncoated paper.

Two things matter about the coating: uniformity and durability. A patchy silicone application creates hot spots where cookies bond to the tray. A coating that breaks down after one bake cycle doubles your liner consumption. Our sheets are coated in a single-pass continuous process, cured under controlled heat, and tested for release consistency - so tray 1 and tray 100 perform identically.

Numbers That Matter for Ordering

Parameter	Detail
Base Material	Virgin pulp parchment, calendered
Coating	Double-sided food-grade silicone
Heat Resistance	Up to 230°C / 450°F continuous
Greaseproof	Yes - oil and moisture do not penetrate
Format	Pre-cut sheets (flat, no roll memory)
Color	White (standard); unbleached available
Certification	Food-grade - suitable for direct food contact

Pre-cut sheets eliminate the single biggest annoyance of roll-format parchment: the curl. Roll paper has memory - it wants to roll back up the moment you lay it on a tray. Pre-cut sheets lie flat. In a commercial bakery running 50 trays an hour, that flatness saves real time.

Our Product Range

Parchment baking sheets are part of a broader food-grade paper product line. We also manufacture:

Release film and release paper for label and tape converting

Glassine paper - rolls and sheets for interleaving and packaging

Polyimide film for high-temperature industrial insulation

PE coated paper for food packaging and cup stock

If you are sourcing multiple paper grades, we can consolidate supply under one supplier relationship.

Quick Answers

What temperature can these sheets handle? 230°C / 450°F continuous. Edge browning may occur above this; the silicone coating remains functional.

Are both sides non-stick? Yes. Double-sided silicone coating - no wrong way to place the sheet.

Pre-cut or roll - which should I order? If your trays are a standard size and you value speed, order pre-cut sheets. If you cut to multiple custom sizes in-house, roll format gives you flexibility. We supply both.

How do I get the best price? Tell us: sheet dimensions, basis weight preference, monthly volume, and whether you need white or unbleached. Volume pricing applies.

Do you ship internationally? Yes - sea, air, and express courier (DHL, FedEx, EMS).

Can you provide unbleached parchment? Yes. Unbleached silicone-coated sheets are available on request.

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