What can I use baking paper for?

1. Application scenarios of baking paper
Ovens and baking utensils: The most common application scenario of baking paper is in ovens and various baking utensils. Whether it is a baking tray, baking mold or baking grid, baking paper can effectively isolate ingredients and utensils, prevent adhesion, and facilitate subsequent cleaning.
Microwave oven: Although baking paper is mainly used for oven baking, in some cases, it can also be used in microwave ovens as packaging or paper for microwave food to maintain the taste and hygiene of food.
Steaming and grilling: During the steaming or grilling process, baking paper can also be used as an isolation layer to prevent direct contact between food and the steamer or grill, thereby maintaining the integrity and aesthetics of the food.

 

2. Use of baking paper
Anti-sticking and release: One of the main uses of baking paper is to prevent ingredients from sticking to the baking tray or mold during the baking process. When the ingredients are baked, they can be easily removed from the baking paper without damaging the shape and surface of the food. In addition, baking paper can also help release molds, making baked goods such as cakes and breads easier to remove from the molds.
Oil absorption and moisturizing: During the grilling or baking process, baking paper can absorb excess oil on the surface of the food, making the food healthier. At the same time, it can also maintain the moisture of ingredients, making food softer and more delicious.
Cleaning and Hygiene: The baking paper is single-use, so it can be discarded directly after use without cleaning the baking sheets or molds, simplifying cleaning and improving kitchen hygiene.
Packaging and storage: Baking paper can also be used to package baked foods, such as cakes, biscuits, etc., to keep the food dry and fresh. At the same time, it can also be used to store ingredients to prevent them from getting damp or deteriorating.
Reusable multiple times: Although baking paper is a single-use product, it can be reused multiple times in some cases. For example, when baking cakes or bread, if the baking paper is not damaged or severely contaminated, it can be washed and dried before being used again. However, it should be noted that for food safety and hygiene reasons, it is not recommended to reuse it multiple times.

3. Specific examples
Making cakes: When making cakes, place a layer of baking paper on the baking sheet to prevent the cake from sticking to the baking sheet. When the cake is baked, it can be easily removed from the baking paper.
Baking biscuits: When baking biscuits, you can use baking paper as a liner on the baking sheet. This will not only prevent the biscuits from sticking to the baking sheet, but also allow the biscuits to heat more evenly.
Wrapping Bread: Baked bread can be placed on baking paper for packaging and storage. This not only keeps the bread dry and fresh, but also prevents the bread from being contaminated by direct contact with packaging materials.
In summary, baking paper has a wide range of application scenarios and multiple uses in baking and cooking. It not only facilitates the baking and cooking process, but also improves the taste and hygiene level of food.