Disposable Cutting Boards
Name: Vegetable Preparation Mat Material: POE Color: Transparent Features: Waterproof and oil-proof Uses: Vegetable preparation in the kitchen, preventing oil stains, no-wash cutting board. Features of Disposable Cutting Boards Durable and Flexible Material Made from POE material, these cutting...
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Product Introduction
Minimum order quantity: 100rolls
Port: According to customer needs
Packaging: wooden box + pallet
Name: Disposable Cutting Board
Impermeability: The surface has a certain degree of water resistance and impermeability, preventing food juice from penetrating into the tabletop or other surfaces.
Size and shape: There are usually different sizes to choose from to meet the needs of home and commercial kitchens. Common sizes include 30cm×20cm, 40cm×30cm, etc.
Product advantages:
Food safety:
Meet food safety standards, use raw materials that do not contain harmful substances, and ensure the hygiene and safety of ingredients.
Economical:
Compared with traditional wooden or plastic cutting boards, disposable cutting boards are more economical, especially for commercial customers with high demand, such as restaurants, takeaways, etc.
Convenience:
No need for cleaning and maintenance, reducing kitchen cleaning costs and saving time.
FAQ
1/Is this disposable cutting board really hygienic?
Yes, this product is made of food-grade POE material, meets strict hygiene standards, and is single-use, which can effectively avoid cross-contamination between ingredients and ensure your food safety.
2/Does it need to be cleaned after use?
No need to clean, just throw it away after use, very convenient.
3/Is this disposable cutting board environmentally friendly?
The POE material used in our cutting boards has certain degradability and is more environmentally friendly than traditional non-degradable cutting boards. However, in order to better protect the environment, we recommend that you dispose of them in accordance with local garbage classification regulations.
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