How to choose baking paper
Jul 25, 2024
1. Material: High-quality baking paper usually uses food-grade raw materials, such as high-quality wood pulp or plant fiber.
2. Thickness: Thicker baking paper is more durable during use and less likely to crack or perforate. The thickness can be judged by feel and observation. Generally speaking, it is better if the thickness is uniform and has a certain texture.
3. Silicone oil coating: Baking paper with even and smooth silicone oil coating will have better oil and water resistance. The quality of the silicone oil coating can be judged by observing the gloss and smoothness of the surface.
4. Size and shape: Choose the appropriate size and shape of baking paper based on your baking needs, ensuring it fully covers the baking tray or mold.
5. High temperature resistance: Check the product description to find out the maximum temperature it can withstand to ensure it meets your baking temperature requirements.
6. No odor: Good quality baking paper should not have a pungent or unpleasant smell.
