Which side of the baking paper is the front ?

Nowadays, baking paper can be diversified, including patterned and glossy matte.

The first is the shape of the dough. I believe everyone knows that the unpatterned side is the front, which is the side where the food is wrapped.

Secondly, the actual difference between the glossy and matte surfaces is that the matte surface has a reflectivity of 80%, while the glossy surface has a reflectivity of 88%. In other words, the matte surface reflects less light and can absorb more heat towards the heat source, so the food will bake faster. Mature, but the difference between the two is very, very small. There is no difference whether the surface is glossy or matte. The function is the same whether it is used for cooking, freezing, or storing food. The only difference between the two is that the matte surface is different. The matte surface is caused by the manufacturing process.